A Bit About Us

The story of Extra Food is being told as we speak; with the great flavor taking you straight to East-European Jewish cuisine, to that homey flavors, grandma’s smile while she cooks the Shabbat dinner in her kitchen, that unique festive atmosphere of Jewish holidays and the tunes that accompany these holiday meals with the entire family.

Our task is to preserve the beauty and taste of the Jewish tradition while implementing various technologies to ensure our products’ quality and health.

Read moreקראו עוד על About Us

Our products

Gefilte Fish

Slightly sweet?, Spicy touch?, With potato or bread crumbs?
But well seasoned with salt and black pepper, for sure.
Each district and its own unique touch, its tradition - Jerusalem, Hungarian, Polish or Romanian...

Matzah Balls

Passover. Shabbat. Tradition.
This traditional cutlet is identified as an Ashkenazi Jewish traditional food. The origin of the name 'Kneidel' is in the Yiddish language and it means “dumpling” in Hebrew.

Our Qualities